Chubut, the firegrill

USE CODE "SUMMER30" AT CHECKOUT

30% DISCOUNT

USE CODE "SUMMER30" AT CHECKOUT 30% DISCOUNT

  • Chubut is a province in Patagonia. Where everything started, homeland of the first fire.

    This is your DO IT ALL model. Ember grilling, Cross Spit roasting, Stove like firepit… you choose!

  • This fire grill is portable and great for camping set ups. It can work like a cooking station, using very little fuel, and you can grill meat, ribs, game, vegetables and pretty much anything you can think of. You can even set iron cast pans on it! Your creativity is the limit.

    Only to be used by adults.

  • Like any iron made cookware, the first use seasoning will ensure it’s longevity. Once the grill is heated up, you can cover it with animal fat or oil. Don’t be shy. The fat in whatever you cook will also help and increase the protection throughout time.

  • After use and before putting away in its transport bag, you need to clean it. Empty the ashes and remainings, and with a steel brush (any, you can get it at Amazon or your nearest hardware store), scrape the excess remainings stuck to the iron sheets. And you can put it away. A layer of smoke and oil will protect the grill against rust and corrosion.

  • The Chubut model is an assemblable fire pit like grill, that once unassembled, it occupies very little space. It comes with its own heavy duty transport bag which makes it fit into any car, storage space or room!

  • Length: 50cm
    Width: 42cm
    Height: 55cm (to the grill), 120cm (cross)
    Weight: 21.2 KG

    Material: Mild steel 3mm.

SANTA CRUZ - EL ASADOR

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